Eating locally grown food is a good habit. Take a look at our top ten reasons for eating locally grown and how it benefits your health and the health of the planet.
The legendary Bradford was delectable and the most luscious watermelon the Deep South has ever produced — but the melon didn’t ship well, and it all but disappeared by the 1920s. Now it’s back.
Functional foods contain an ingredient or bioactive which provides a health benefit. This toolkit is for dietitians and others involved in food manufacturing and packaging.
Getting food from the farm to our fork eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S.land, and swallows 80 percent of all freshwater consumed in the United States. Yet, 40 percent of food in the United States today goes uneaten.